Atelier cuisine - Canelés bordelais
(Description en français en dessous)
Do you want to learn how to cook delicious dishes?
Then join us for our online cooking workshops!
The canelé was invented in Bordeaux in the 16th century. This small cake, called "Canelat" was prepared by the nuns of the Annonciades convent. The name comes from Gascon, a language spoken in Bordeaux until the 20th century.
Agnès Marie, passionate about cooking, will teach you step by step how to make a canelé. Gather the ingredients and prepare it live! An online evening in a good atmosphere with your teacher.
Wednesday, April 13
6PM - 7:30PM
Online
Accessible to students from level A1, French speakers and French people !
3€ for members/students*
5€ for non-members
* The membership card costs only 20€/ year for the AF's students !
The list of ingredients and the zoom link will be sent at least 1 week before the workshop.
In case you have a problem or you didn't receive the email, please send an email to: comm@afamsterdam.nl
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