Atelier cuisine - Galette des Rois

(Description en français en dessous)

Do you want to learn how to cook delicious dishes?

Then join us for our online cooking workshops!

The galette des rois is a cake traditionally made and eaten in most of France, Quebec, Acadia, Switzerland, Luxembourg, Belgium and Lebanon on the occasion of Epiphany, a Christian holiday celebrating the visit of the Magi to the Christ child, celebrated either on 6 January or the first Sunday after 1 January, depending on the country.

This galette is also sometimes called the "Galette Parisienne"  in the south of France, where the "Gateau des Rois" is eaten instead of the "Galette des Rois".

Agnès Marie, passionate about cooking, will teach you step by step how to make a frangipane.

Gather the ingredients and prepare it live! An online evening in a good atmosphere with your teacher.

Tuesday, January 18

6PM - 7PM


For this workshop you will need :

-140g almond powder
-100g fine sugar
-75g of soft butter
-2 puff pastries
-2 eggs
-1 egg yolk

Accessible from level A1 !

3€ for members/students*
5€ for non-members

The membership card costs only 20€/ year for the AF's students !

The Zoom link to attend the cooking workshop will be sent to you by email a few days before the event date! 

In case you have a problem or you didn't receive the email, please send an email to:

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